Foods for Life

Family & Consumer Sciences


Course ID: FAC104    

Credit: 0.5      

Grade level: 9, 10, 11, 12      

Prerequisite: None


  • Note: This course is offered as a part of the Culinary Arts pathway in the IB Career-related Program (IBCP). 

  • Course Description: Start your year off right by learning to plan, prepare, and eat a variety of foods. In this beginning, comprehensive foods class, you will become efficient at using kitchen fundamentals: proper measurements, safety and sanitation, and basic food preparations.