Online CPEG
Page Navigation
Foods for Life
Family & Consumer Sciences
Course ID: FAC104
Credit: 0.5
Grade level: 9, 10, 11, 12
Prerequisite: None
Course ID: FAC104
Credit: 0.5
Grade level: 9, 10, 11, 12
Prerequisite: None





-
Note: This course is offered as a part of the Culinary Arts pathway in the IB Career-related Program (IBCP).
-
Course Description: Start your year off right by learning to plan, prepare, and eat a variety of foods. In this beginning, comprehensive foods class, you will become efficient at using kitchen fundamentals: proper measurements, safety and sanitation, and basic food preparations.