ProStart Foods Level II

Note: This course is offered as a part of the Culinary Arts pathway in the IB Career-related Program (IBCP). 

Course Description: Students will continue advancing skills to learn management and culinary skills toward a career in the restaurant and food service industry.  Students will learn marketing strategies, costing and purchasing fundamentals, as well as business concepts related to the restaurant industry. Application of math, science and technology will be seen in each unit. Cooking principles and techniques for the preparation of breakfast food, meat, poultry, seafood, desserts, potatoes, pastas, grains, and baked goods will be introduced.  Students who pass the end of course exam for Level II will receive a certificate from the National Restaurant Association. Chef coat may be required. College credit is available through Missouri State University upon completion of Level I and II (Staley and North Kansas City HS only).